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Journal: Processes, 2020
Volume: 8
Number: 176
176
Article: The Demulsification Properties of Cationic Hyperbranched Polyamidoamines for Polymer Flooding Emulsions and Microemulsions
Authors: by Yangang Bi, Zhi Tan, Liang Wang, Wusong Li, Congcong Liu, Zhantao Wang, Xiangchen Liu and Xinru Jia
Link: https://www.mdpi.com/2227-9717/8/2/176

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