MartÃnez-Ceniceros, M.C.; Landeros-MartÃnez, L.-L.; Sánchez-Bojorge, N.-A.; Sandoval-Salas, F.; Piñón-Castillo, H.A.; Hernández-Ochoa, L.R.; RodrÃguez-Valdez, L.M.
A Potential Inhibition Process of Ricin Protein with the flavonoids Quercetin and Epigallocatechin Gallate. A Quantum-Chemical and Molecular Docking Study. Processes 2020, 8, 1393.
https://doi.org/10.3390/pr8111393
AMA Style
MartÃnez-Ceniceros MC, Landeros-MartÃnez L-L, Sánchez-Bojorge N-A, Sandoval-Salas F, Piñón-Castillo HA, Hernández-Ochoa LR, RodrÃguez-Valdez LM.
A Potential Inhibition Process of Ricin Protein with the flavonoids Quercetin and Epigallocatechin Gallate. A Quantum-Chemical and Molecular Docking Study. Processes. 2020; 8(11):1393.
https://doi.org/10.3390/pr8111393
Chicago/Turabian Style
MartÃnez-Ceniceros, Mayra Cristina, Linda-Lucila Landeros-MartÃnez, Nora-Aydeé Sánchez-Bojorge, Fabiola Sandoval-Salas, Hilda Amelia Piñón-Castillo, León Raúl Hernández-Ochoa, and Luz MarÃa RodrÃguez-Valdez.
2020. "A Potential Inhibition Process of Ricin Protein with the flavonoids Quercetin and Epigallocatechin Gallate. A Quantum-Chemical and Molecular Docking Study" Processes 8, no. 11: 1393.
https://doi.org/10.3390/pr8111393
APA Style
MartÃnez-Ceniceros, M. C., Landeros-MartÃnez, L.-L., Sánchez-Bojorge, N.-A., Sandoval-Salas, F., Piñón-Castillo, H. A., Hernández-Ochoa, L. R., & RodrÃguez-Valdez, L. M.
(2020). A Potential Inhibition Process of Ricin Protein with the flavonoids Quercetin and Epigallocatechin Gallate. A Quantum-Chemical and Molecular Docking Study. Processes, 8(11), 1393.
https://doi.org/10.3390/pr8111393
