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Journal: Processes, 2020
Volume: 8
Number: 1297
Article:
Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads
Authors:
by
Jaime González-Romero, Sandra Arranz-Arranz, Vito Verardo, Belén García-Villanova and Eduardo J. Guerra-Hernández
Link:
https://www.mdpi.com/2227-9717/8/10/1297
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