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Journal: Processes, 2020
Volume: 8
Number: 1297

Article: Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads
Authors: by Jaime González-Romero, Sandra Arranz-Arranz, Vito Verardo, Belén García-Villanova and Eduardo J. Guerra-Hernández
Link: https://www.mdpi.com/2227-9717/8/10/1297

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