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Journal: Processes, 2020
Volume: 8
Number: 1294
1294
Article: Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar
Authors: by Patryk Sobaszek, Renata Różyło, Laura Dziki, Urszula Gawlik-Dziki, Beata Biernacka and Marian Panasiewicz
Link: https://www.mdpi.com/2227-9717/8/10/1294

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