Sobaszek, P.;                     Różyło, R.;                     Dziki, L.;                     Gawlik-Dziki, U.;                     Biernacka, B.;                     Panasiewicz, M.    
        Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar. Processes 2020, 8, 1294.
    https://doi.org/10.3390/pr8101294
    AMA Style
    
                                Sobaszek P,                                 Różyło R,                                 Dziki L,                                 Gawlik-Dziki U,                                 Biernacka B,                                 Panasiewicz M.        
                Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar. Processes. 2020; 8(10):1294.
        https://doi.org/10.3390/pr8101294
    
    Chicago/Turabian Style
    
                                Sobaszek, Patryk,                                 Renata Różyło,                                 Laura Dziki,                                 Urszula Gawlik-Dziki,                                 Beata Biernacka,                                 and Marian Panasiewicz.        
                2020. "Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar" Processes 8, no. 10: 1294.
        https://doi.org/10.3390/pr8101294
    
    APA Style
    
                                Sobaszek, P.,                                 Różyło, R.,                                 Dziki, L.,                                 Gawlik-Dziki, U.,                                 Biernacka, B.,                                 & Panasiewicz, M.        
        
        (2020). Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar. Processes, 8(10), 1294.
        https://doi.org/10.3390/pr8101294