Sobaszek, P.; Różyło, R.; Dziki, L.; Gawlik-Dziki, U.; Biernacka, B.; Panasiewicz, M.
Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar. Processes 2020, 8, 1294.
https://doi.org/10.3390/pr8101294
AMA Style
Sobaszek P, Różyło R, Dziki L, Gawlik-Dziki U, Biernacka B, Panasiewicz M.
Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar. Processes. 2020; 8(10):1294.
https://doi.org/10.3390/pr8101294
Chicago/Turabian Style
Sobaszek, Patryk, Renata Różyło, Laura Dziki, Urszula Gawlik-Dziki, Beata Biernacka, and Marian Panasiewicz.
2020. "Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar" Processes 8, no. 10: 1294.
https://doi.org/10.3390/pr8101294
APA Style
Sobaszek, P., Różyło, R., Dziki, L., Gawlik-Dziki, U., Biernacka, B., & Panasiewicz, M.
(2020). Evaluation of Color, Texture, Sensory and Antioxidant Properties of Gels Composed of Freeze-Dried Maqui Berries and Agave Sugar. Processes, 8(10), 1294.
https://doi.org/10.3390/pr8101294