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Journal: Processes, 2020
Volume: 8
Number: 1255
Article:
Kinetics of Quality Changes in Soaking Water during the Retting Process of Pepper Berries (Piper nigrum L.)
Authors:
by
Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man and Mohammad Effendy Ya’acob
Link:
https://www.mdpi.com/2227-9717/8/10/1255
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