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Journal: Processes, 2019
Volume: 7
Number: 468

Article: Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits
Authors: by Xuan Tien Le, Minh Thuan Huynh, Tri Nhut Pham, Van Thai Than, Tran Quoc Toan, Long Giang Bach and Nguyen Quang Trung
Link: https://www.mdpi.com/2227-9717/7/7/468

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