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Journal: Processes, 2019
Volume: 7
Number: 456
456
Article: Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species
Authors: by Lan Phuong Doan, Thi Thuy Nguyen, Minh Quan Pham, Quoc Toan Tran, Quoc Long Pham, Dinh Quang Tran, Van Thai Than and Long Giang Bach
Link: https://www.mdpi.com/2227-9717/7/7/456

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