MDPI and ACS Style
Doan, L.P.; Nguyen, T.T.; Pham, M.Q.; Tran, Q.T.; Pham, Q.L.; Tran, D.Q.; Than, V.T.; Bach, L.G.
Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species. Processes 2019, 7, 456.
https://doi.org/10.3390/pr7070456
AMA Style
Doan LP, Nguyen TT, Pham MQ, Tran QT, Pham QL, Tran DQ, Than VT, Bach LG.
Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species. Processes. 2019; 7(7):456.
https://doi.org/10.3390/pr7070456
Chicago/Turabian Style
Doan, Lan Phuong, Thi Thuy Nguyen, Minh Quan Pham, Quoc Toan Tran, Quoc Long Pham, Dinh Quang Tran, Van Thai Than, and Long Giang Bach.
2019. "Extraction Process, Identification of Fatty Acids, Tocopherols, Sterols and Phenolic Constituents, and Antioxidant Evaluation of Seed Oils from Five Fabaceae Species" Processes 7, no. 7: 456.
https://doi.org/10.3390/pr7070456