Order Article Reprints
Journal: ProcessesVolume: 7Number: 127
Article: Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
- Authors:
- Alicia Águeda Conde-Islas1,
- Maribel Jiménez-Fernández2 and
- Denis Cantú-Lozano1
- et al.
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