Article Versions Notes

Tran TH, Nguyen HHH, Nguyen DC, Nguyen TQ, Tan H, Nhan LTH, Nguyen DH, Tran LD, Do ST, Nguyen TD. Optimization of Microwave-Assisted Extraction of Essential Oil from Vietnamese Basil (Ocimum basilicum L.) Using Response Surface Methodology. Processes. 2018; 6(11):206. https://doi.org/10.3390/pr6110206

Tran, Thien Hien, Huynh Huu Hao Nguyen, Duy Chinh Nguyen, Thanh Quang Nguyen, Huynh Tan, Le Thi Hong Nhan, Dai Hai Nguyen, Lam Dai Tran, Sy Trung Do, and Trinh Duy Nguyen. 2018. "Optimization of Microwave-Assisted Extraction of Essential Oil from Vietnamese Basil (Ocimum basilicum L.) Using Response Surface Methodology" Processes 6, no. 11: 206. https://doi.org/10.3390/pr6110206

Tran, T. H., Nguyen, H. H. H., Nguyen, D. C., Nguyen, T. Q., Tan, H., Nhan, L. T. H., Nguyen, D. H., Tran, L. D., Do, S. T., & Nguyen, T. D. (2018). Optimization of Microwave-Assisted Extraction of Essential Oil from Vietnamese Basil (Ocimum basilicum L.) Using Response Surface Methodology. Processes, 6(11), 206. https://doi.org/10.3390/pr6110206