Li, Y.; Wang, T.; Liu, H.; Zhang, N.; Zhang, Z.
Separation, Purification, Basic Structural Characterization and Oxidative Stress Protective Effects of Polysaccharides from Fruitless Wolfberry Bud Tea Against H2O2-Induced Damage in SH-SY5Y Cells. Processes 2026, 14, 1481.
https://doi.org/10.3390/pr14091481
AMA Style
Li Y, Wang T, Liu H, Zhang N, Zhang Z.
Separation, Purification, Basic Structural Characterization and Oxidative Stress Protective Effects of Polysaccharides from Fruitless Wolfberry Bud Tea Against H2O2-Induced Damage in SH-SY5Y Cells. Processes. 2026; 14(9):1481.
https://doi.org/10.3390/pr14091481
Chicago/Turabian Style
Li, Yanjun, Tian Wang, Han Liu, Na Zhang, and Ziping Zhang.
2026. "Separation, Purification, Basic Structural Characterization and Oxidative Stress Protective Effects of Polysaccharides from Fruitless Wolfberry Bud Tea Against H2O2-Induced Damage in SH-SY5Y Cells" Processes 14, no. 9: 1481.
https://doi.org/10.3390/pr14091481
APA Style
Li, Y., Wang, T., Liu, H., Zhang, N., & Zhang, Z.
(2026). Separation, Purification, Basic Structural Characterization and Oxidative Stress Protective Effects of Polysaccharides from Fruitless Wolfberry Bud Tea Against H2O2-Induced Damage in SH-SY5Y Cells. Processes, 14(9), 1481.
https://doi.org/10.3390/pr14091481