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Journal: Processes, 2026
Volume: 14
Number: 874
874
Article: Nutritional Composition, Phenolic Compounds, and Antioxidant Capacity of Blue Corn Tortillas Fortified with Quelites (Amaranthus hybridus L.)
Authors: by Alma Haydee Astorga-Gaxiola, Manuel Adrian Picos-Salas, Luis Angel Cabanillas-Bojórquez, Nayely Leyva-López, Erick Paul Gutiérrez-Grijalva, Melissa García-Carrasco, J. Basilio Heredia and Jesús Estrada-Manjarrez
Link: https://www.mdpi.com/2227-9717/14/5/874

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