Linhares, M.d.F.D.; Fonteles, T.V.; de Oliveira, L.S.; de Souza, S.B.; de Castro Miguel, E.; Fernandes, F.A.N.; Rodrigues, S.
Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation. Processes 2025, 13, 3020.
https://doi.org/10.3390/pr13093020
AMA Style
Linhares MdFD, Fonteles TV, de Oliveira LS, de Souza SB, de Castro Miguel E, Fernandes FAN, Rodrigues S.
Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation. Processes. 2025; 13(9):3020.
https://doi.org/10.3390/pr13093020
Chicago/Turabian Style
Linhares, Maria de Fátima Dantas, Thatyane Vidal Fonteles, Lorena Silva de Oliveira, Samira Barros de Souza, Emilio de Castro Miguel, Fabiano André Narciso Fernandes, and Sueli Rodrigues.
2025. "Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation" Processes 13, no. 9: 3020.
https://doi.org/10.3390/pr13093020
APA Style
Linhares, M. d. F. D., Fonteles, T. V., de Oliveira, L. S., de Souza, S. B., de Castro Miguel, E., Fernandes, F. A. N., & Rodrigues, S.
(2025). Powdered Kombucha Flavored with Fruit By-Products: A Sustainable Functional Innovation. Processes, 13(9), 3020.
https://doi.org/10.3390/pr13093020
