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Journal: Processes, 2025
Volume: 13
Number: 2955
2955
Article: Production and Evaluation of Green Soybean (Glycine max L.) Powder Fortified with Encapsulated Crude Procyanidin Extract Powder
Authors: by Saritanot Kosonphong, Noppol Leksawasdi, Sarana Rose Sommano, Charin Techapun, Pornchai Rachtanapun, Nutsuda Sumonsiri and Julaluk Khemacheewakul
Link: https://www.mdpi.com/2227-9717/13/9/2955

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