Wu, B.; Guo, Y.; Hao, L.; Zuo, K.; Du, Y.; An, R.; Wang, B.
The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt. Processes 2025, 13, 1442.
https://doi.org/10.3390/pr13051442
AMA Style
Wu B, Guo Y, Hao L, Zuo K, Du Y, An R, Wang B.
The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt. Processes. 2025; 13(5):1442.
https://doi.org/10.3390/pr13051442
Chicago/Turabian Style
Wu, Baomei, Yanru Guo, Linlin Hao, Kaiyue Zuo, Yufei Du, Ruixin An, and Binbin Wang.
2025. "The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt" Processes 13, no. 5: 1442.
https://doi.org/10.3390/pr13051442
APA Style
Wu, B., Guo, Y., Hao, L., Zuo, K., Du, Y., An, R., & Wang, B.
(2025). The Effects of Leuconostoc mesenteroides RSG7 Exopolysaccharide on the Physicochemical Properties and Flavor Compounds of Set Yoghurt. Processes, 13(5), 1442.
https://doi.org/10.3390/pr13051442