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Journal: Processes, 2025
Volume: 13
Number: 1431

Article: Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition
Authors: by Dilyar Tuigunov, Galiya Smagul, Yuriy Sinyavskiy, Yerzhan Omarov and Sabyrkhan Barmak
Link: https://www.mdpi.com/2227-9717/13/5/1431

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