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Journal: Processes, 2025
Volume: 13
Number: 908
908
Article: Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers
Authors: by Ivana Nikolić, Ivana Lončarević, Slađana Rakita, Ivana Čabarkapa, Jelena Vulić, Aleksandar Takači and Jovana Petrović
Link: https://www.mdpi.com/2227-9717/13/3/908

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