Order Article Reprints

Wang J, Tang X, Qu C, Zhang Y, Zhang C, Chu Q, Wang H. Development of an LC-MS Method for the Quantitative Determination of Six Organic Acids Produced by Bacterial Fermentation In Vitro and In Vivo. Processes. 2025; 13(3):697. https://doi.org/10.3390/pr13030697

Wang, Jing, Xuxiao Tang, Chao Qu, Yingzhong Zhang, Chaoqun Zhang, Qiulu Chu, and Hao Wang. 2025. "Development of an LC-MS Method for the Quantitative Determination of Six Organic Acids Produced by Bacterial Fermentation In Vitro and In Vivo" Processes 13, no. 3: 697. https://doi.org/10.3390/pr13030697

Wang, J., Tang, X., Qu, C., Zhang, Y., Zhang, C., Chu, Q., & Wang, H. (2025). Development of an LC-MS Method for the Quantitative Determination of Six Organic Acids Produced by Bacterial Fermentation In Vitro and In Vivo. Processes, 13(3), 697. https://doi.org/10.3390/pr13030697