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Journal: Processes, 2025
Volume: 13
Number: 427
Article:
Production and Physicochemical and Microbiological Evaluation of Orange-Flesh Sweet Potato Flatbread Infused with Spinach as a Healthy Food Option
Authors:
by
Colleen Castillo, Vidya de Gannes, Gaius Eudoxie, Wendy-Ann P. Isaac and Sivakumar Karuppusamy
Link:
https://www.mdpi.com/2227-9717/13/2/427
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