Abd El-Hady, E.-S.A.; Faqih, E.H.; Shabib, Z.A.; Gadallah, M.G.E.; Alzunaidy, N.A.
Physicochemical, Nutritional, and Organoleptic Properties of Low-Calorie Orange Jam Containing Date Paste as a Sugar Substitute. Processes 2025, 13, 3956.
https://doi.org/10.3390/pr13123956
AMA Style
Abd El-Hady E-SA, Faqih EH, Shabib ZA, Gadallah MGE, Alzunaidy NA.
Physicochemical, Nutritional, and Organoleptic Properties of Low-Calorie Orange Jam Containing Date Paste as a Sugar Substitute. Processes. 2025; 13(12):3956.
https://doi.org/10.3390/pr13123956
Chicago/Turabian Style
Abd El-Hady, El-Sayed A., Eman H. Faqih, Zeinab A. Shabib, Mohamed G. E. Gadallah, and Nada A. Alzunaidy.
2025. "Physicochemical, Nutritional, and Organoleptic Properties of Low-Calorie Orange Jam Containing Date Paste as a Sugar Substitute" Processes 13, no. 12: 3956.
https://doi.org/10.3390/pr13123956
APA Style
Abd El-Hady, E.-S. A., Faqih, E. H., Shabib, Z. A., Gadallah, M. G. E., & Alzunaidy, N. A.
(2025). Physicochemical, Nutritional, and Organoleptic Properties of Low-Calorie Orange Jam Containing Date Paste as a Sugar Substitute. Processes, 13(12), 3956.
https://doi.org/10.3390/pr13123956