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Journal: Processes, 2025
Volume: 13
Number: 3821

Article: The Use of Bioactive Edible Coatings Based on Pectin and Phenolic Acids for Enhancing Quality Attributes of Golden Delicious Apples During Storage
Authors: by Magdalena Mikus, Karolina Szulc and Sabina Galus
Link: https://www.mdpi.com/2227-9717/13/12/3821

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