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Journal: ProcessesVolume: 13Number: 3305
Article: Tuning Whey Protein Properties: Ohmic Heating Effects on Interfacial Properties and Hydrophobic and Hydrophilic Interactions
  • Authors:
  • Israel Felipe dos Santos1,2,
  • Philippe Defáveri Bieler1,2 and
  • Gabriel Oliveira Horta1,2
  • et al.
Link: https://www.mdpi.com/2227-9717/13/10/3305

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