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Journal: Processes, 2025
Volume: 13
Number: 3305
3305
Article: Tuning Whey Protein Properties: Ohmic Heating Effects on Interfacial Properties and Hydrophobic and Hydrophilic Interactions
Authors: by Israel Felipe dos Santos, Philippe Defáveri Bieler, Gabriel Oliveira Horta, Thais Caroline Buttow Rigolon, Adriano Gomes da Cruz, Paulo Cesar Stringheta, Evandro Martins and Pedro Henrique Campelo
Link: https://www.mdpi.com/2227-9717/13/10/3305

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