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Journal: ProcessesVolume: 13Number: 3305
Article: Tuning Whey Protein Properties: Ohmic Heating Effects on Interfacial Properties and Hydrophobic and Hydrophilic Interactions
- Authors:
- Israel Felipe dos Santos1,2,
- Philippe Defáveri Bieler1,2 and
- Gabriel Oliveira Horta1,2
- et al.
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