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Journal: Processes, 2024
Volume: 12
Number: 2027
2027
Article: Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures
Authors: by Arturo Siller-Sánchez, Cristóbal N. Aguilar, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Deepak Kumar Verma and Miguel Aguilar-González
Link: https://www.mdpi.com/2227-9717/12/9/2027

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