Bazán Tantaleán, D.L.; Del-RÃo, P.G.; Cortés Diéguez, S.; DomÃnguez, J.M.; Pérez Guerra, N.
Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures. Processes 2024, 12, 1419.
https://doi.org/10.3390/pr12071419
AMA Style
Bazán Tantaleán DL, Del-RÃo PG, Cortés Diéguez S, DomÃnguez JM, Pérez Guerra N.
Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures. Processes. 2024; 12(7):1419.
https://doi.org/10.3390/pr12071419
Chicago/Turabian Style
Bazán Tantaleán, Delicia L., Pablo G. Del-RÃo, Sandra Cortés Diéguez, José Manuel DomÃnguez, and Nelson Pérez Guerra.
2024. "Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures" Processes 12, no. 7: 1419.
https://doi.org/10.3390/pr12071419
APA Style
Bazán Tantaleán, D. L., Del-RÃo, P. G., Cortés Diéguez, S., DomÃnguez, J. M., & Pérez Guerra, N.
(2024). Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures. Processes, 12(7), 1419.
https://doi.org/10.3390/pr12071419