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Journal: Processes, 2024
Volume: 12
Number: 1071

Article: Enzymic Deactivation in Tender Coconut Water by Supercritical Carbon Dioxide
Authors: by Alice Zinneck Poça D’Água, Priscila Alves da Silva, Alessandra Lopes de Oliveira and Rodrigo Rodrigues Petrus
Link: https://www.mdpi.com/2227-9717/12/6/1071

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