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Journal: Processes, 2024
Volume: 12
Number: 2577
2577
Article: Pulsed Electric Field for Quick-Cooking Rice: Impacts on Cooking Quality, Physicochemical Properties, and In Vitro Digestion Kinetics
Authors: by Saban Thongkong, Supaluck Kraithong, Jaspreet Singh, Pipat Tangjaidee, Artit Yawootti, Wannaporn Klangpetch, Pornchai Rachtanapun, Saroat Rawdkuen and Suphat Phongthai
Link: https://www.mdpi.com/2227-9717/12/11/2577

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