Puljić, L.; Kartalović, B.; Habschied, K.; Kajić, N.; Kovačević, D.; Kovač, M.; Banožić, M.; Mastanjević, K.
Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola). Processes 2024, 12, 2335.
https://doi.org/10.3390/pr12112335
AMA Style
Puljić L, Kartalović B, Habschied K, Kajić N, Kovačević D, Kovač M, Banožić M, Mastanjević K.
Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola). Processes. 2024; 12(11):2335.
https://doi.org/10.3390/pr12112335
Chicago/Turabian Style
Puljić, Leona, Brankica Kartalović, Kristina Habschied, Nikolina Kajić, Dragan Kovačević, Mario Kovač, Marija Banožić, and Krešimir Mastanjević.
2024. "Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola)" Processes 12, no. 11: 2335.
https://doi.org/10.3390/pr12112335
APA Style
Puljić, L., Kartalović, B., Habschied, K., Kajić, N., Kovačević, D., Kovač, M., Banožić, M., & Mastanjević, K.
(2024). Impact of Various Smoking Techniques on Polycyclic Aromatic Hydrocarbon (PAH) Formation in Dry-Cured Pork Neck (Buđola). Processes, 12(11), 2335.
https://doi.org/10.3390/pr12112335