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Journal: Processes, 2024
Volume: 12
Number: 2289
Article:
Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese
Authors:
by
Pamela Dutra Rodrigues, Isabela de Andrade Arruda Fernandes, Annecler Rech de Marins, Andresa Carla Feihrmann and Raquel Guttierres Gomes
Link:
https://www.mdpi.com/2227-9717/12/10/2289
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