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Journal: ProcessesVolume: 12Number: 237
Article: The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches
- Authors:
- Oskar Szczepaniak1,2,
- Barbara Stachowiak3 and
- Henryk Jeleń3
- et al.
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