Order Article Reprints

Szczepaniak O, Stachowiak B, Jeleń H, Stuper-Szablewska K, Szambelan K, Kobus-Cisowska J. The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches. Processes. 2024; 12(1):237. https://doi.org/10.3390/pr12010237

Szczepaniak, Oskar, Barbara Stachowiak, Henryk Jeleń, Kinga Stuper-Szablewska, Katarzyna Szambelan, and Joanna Kobus-Cisowska. 2024. "The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches" Processes 12, no. 1: 237. https://doi.org/10.3390/pr12010237

Szczepaniak, O., Stachowiak, B., Jeleń, H., Stuper-Szablewska, K., Szambelan, K., & Kobus-Cisowska, J. (2024). The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches. Processes, 12(1), 237. https://doi.org/10.3390/pr12010237