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Journal: Processes, 2024
Volume: 12
Number: 237

Article: The Contribution of Cornelian Cherry (Cornus mas L.) Alcoholic Beverages on the Sensory, Nutritional and Anti-Nutritional Characteristics—In Vitro and In Silico Approaches
Authors: by Oskar Szczepaniak, Barbara Stachowiak, Henryk Jeleń, Kinga Stuper-Szablewska, Katarzyna Szambelan and Joanna Kobus-Cisowska
Link: https://www.mdpi.com/2227-9717/12/1/237

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