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Journal: Processes, 2023
Volume: 11
Number: 2181

Article: Physical Properties and Molecular Interactions Applied to Food Processing and Formulation
Authors: by Tiago Carregari Polachini, Sergio Andres Villalba Morales, Luís Roberto Peixoto Filho, Elisa Franco Ribeiro, Larissa Santos Saraiva and Rodrigo Corrêa Basso
Link: https://www.mdpi.com/2227-9717/11/7/2181

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