Brezo-Borjan, T.; Švarc-Gajić, J.; Morais, S.; Delerue-Matos, C.; Rodrigues, F.; Lončarević, I.; Pajin, B.
Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water. Processes 2023, 11, 1766.
https://doi.org/10.3390/pr11061766
AMA Style
Brezo-Borjan T, Švarc-Gajić J, Morais S, Delerue-Matos C, Rodrigues F, Lončarević I, Pajin B.
Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water. Processes. 2023; 11(6):1766.
https://doi.org/10.3390/pr11061766
Chicago/Turabian Style
Brezo-Borjan, Tanja, Jaroslava Švarc-Gajić, Simone Morais, Cristina Delerue-Matos, Francisca Rodrigues, Ivana Lončarević, and Biljana Pajin.
2023. "Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water" Processes 11, no. 6: 1766.
https://doi.org/10.3390/pr11061766
APA Style
Brezo-Borjan, T., Švarc-Gajić, J., Morais, S., Delerue-Matos, C., Rodrigues, F., Lončarević, I., & Pajin, B.
(2023). Chemical and Biological Characterisation of Orange (Citrus sinensis) Peel Extracts Obtained by Subcritical Water. Processes, 11(6), 1766.
https://doi.org/10.3390/pr11061766
