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Journal: ProcessesVolume: 11Number: 1601
Article: Phenolic Content, Antioxidant Capacity, and Browning Impact of Apple Slices during Microwave Drying: A Chemometric Approach
  • Authors:
  • Vasile Darie Soproni1,
  • Livia Bandici1,* and
  • Alin Cristian Teusdea2,*
  • et al.
Link: https://www.mdpi.com/2227-9717/11/6/1601

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