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Journal: Processes, 2023
Volume: 11
Number: 1601
1601
Article: Phenolic Content, Antioxidant Capacity, and Browning Impact of Apple Slices during Microwave Drying: A Chemometric Approach
Authors: by Vasile Darie Soproni, Livia Bandici, Alin Cristian Teusdea, Francisc Ioan Hathazi, Mircea Nicolae Arion, Carmen Otilia Molnar, Teodor Leuca, Claudia Andrada Dalea and Simona Ioana Vicas
Link: https://www.mdpi.com/2227-9717/11/6/1601

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