Article Versions Notes

Menon S, Al-Eisa RA, Hamdi H, Lawrence L, Syamily PS, Sivaram VP, Padikkala J, Mathew SE, Narayanankutty A. Protective Effect of Annona muricata Linn Fruit Pulp Lyophilized Powder against Paracetamol-Induced Redox Imbalance and Hepatotoxicity in Rats. Processes. 2023; 11(1):276. https://doi.org/10.3390/pr11010276

Menon, Seema, Rasha A. Al-Eisa, Hamida Hamdi, Lincy Lawrence, P. S. Syamily, Vipin P. Sivaram, Jose Padikkala, Shaji E. Mathew, and Arunaksharan Narayanankutty. 2023. "Protective Effect of Annona muricata Linn Fruit Pulp Lyophilized Powder against Paracetamol-Induced Redox Imbalance and Hepatotoxicity in Rats" Processes 11, no. 1: 276. https://doi.org/10.3390/pr11010276

Menon, S., Al-Eisa, R. A., Hamdi, H., Lawrence, L., Syamily, P. S., Sivaram, V. P., Padikkala, J., Mathew, S. E., & Narayanankutty, A. (2023). Protective Effect of Annona muricata Linn Fruit Pulp Lyophilized Powder against Paracetamol-Induced Redox Imbalance and Hepatotoxicity in Rats. Processes, 11(1), 276. https://doi.org/10.3390/pr11010276