Article Versions Notes

Mangione R, Simões R, Pereira H, Catarino S, Ricardo-da-Silva J, Miranda I, Ferreira-Dias S. Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides. Processes. 2022; 10(9):1896. https://doi.org/10.3390/pr10091896

Mangione, Roberta, Rita Simões, Helena Pereira, Sofia Catarino, Jorge Ricardo-da-Silva, Isabel Miranda, and Suzana Ferreira-Dias. 2022. "Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides" Processes 10, no. 9: 1896. https://doi.org/10.3390/pr10091896

Mangione, R., Simões, R., Pereira, H., Catarino, S., Ricardo-da-Silva, J., Miranda, I., & Ferreira-Dias, S. (2022). Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides. Processes, 10(9), 1896. https://doi.org/10.3390/pr10091896