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Journal: Processes, 2022
Volume: 10
Number: 1572
1572
Article: Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties
Authors: by Ana L. Herrera-Ponce, Ivan Salmeron-Ochoa, Jose C. Rodriguez-Figueroa, Eduardo Santellano-Estrada, Ivan A. Garcia-Galicia, Einar Vargas-Bello-Pérez and Alma D. Alarcon-Rojo
Link: https://www.mdpi.com/2227-9717/10/8/1572

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