Zerback, T.; Schumacher, B.; Weinrich, S.; Hülsemann, B.; Nelles, M.
Hydrothermal Pretreatment of Wheat Straw—Evaluating the Effect of Substrate Disintegration on the Digestibility in Anaerobic Digestion. Processes 2022, 10, 1048.
https://doi.org/10.3390/pr10061048
AMA Style
Zerback T, Schumacher B, Weinrich S, Hülsemann B, Nelles M.
Hydrothermal Pretreatment of Wheat Straw—Evaluating the Effect of Substrate Disintegration on the Digestibility in Anaerobic Digestion. Processes. 2022; 10(6):1048.
https://doi.org/10.3390/pr10061048
Chicago/Turabian Style
Zerback, Timo, Britt Schumacher, Sören Weinrich, Benedikt Hülsemann, and Michael Nelles.
2022. "Hydrothermal Pretreatment of Wheat Straw—Evaluating the Effect of Substrate Disintegration on the Digestibility in Anaerobic Digestion" Processes 10, no. 6: 1048.
https://doi.org/10.3390/pr10061048
APA Style
Zerback, T., Schumacher, B., Weinrich, S., Hülsemann, B., & Nelles, M.
(2022). Hydrothermal Pretreatment of Wheat Straw—Evaluating the Effect of Substrate Disintegration on the Digestibility in Anaerobic Digestion. Processes, 10(6), 1048.
https://doi.org/10.3390/pr10061048