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Journal: Processes, 2022
Volume: 10
Number: 466

Article: Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods
Authors: by Mathias Johansson, Klara Nilsson, Fanny Knab and Maud Langton
Link: https://www.mdpi.com/2227-9717/10/3/466

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