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Journal: Processes, 2022
Volume: 10
Number: 2109
Article:
Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches
Authors:
by
Hanna Maria Baranowska and Przemysław Łukasz Kowalczewski
Link:
https://www.mdpi.com/2227-9717/10/10/2109
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