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Journal: Processes, 2022
Volume: 10
Number: 2109

Article: Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches
Authors: by Hanna Maria Baranowska and Przemysław Łukasz Kowalczewski
Link: https://www.mdpi.com/2227-9717/10/10/2109

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