Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Reagents
2.2. Raw Material
2.3. Initial Evaluation of the Effects of the Extraction pH on the Aqueous Extraction Process (AEP) of Grape Pomace
2.4. Effect of Conventional Solvent Extraction on TPC
2.5. Understanding the Simultaneous Effect of Extraction Parameters in the Single-Stage AEP of Grape Pomace
2.6. Two-Stage Countercurrent AEP of Grape Pomace
2.7. Chemical Analysis of Extracts
2.7.1. Total Phenolic Content (TPC)
2.7.2. ABTS and ORAC Assays for Antioxidant Capacity of the Extracts
2.7.3. Untargeted Phenolic Profiling of the Grape Pomace Extracts
2.7.4. Phenolic Quantification by RP-HPLC-DAD
2.8. Statistical Analysis
3. Results and Discussion
3.1. Effect of Extraction pH on TPC of AEP Grape pomace Extracts
3.2. Effect of Ethanol Concentration on TPC of Conventional Solvent Extracts
3.3. Simultaneous Effect of Extraction Parameters on TPC of Single-Stage AEP
3.4. Selecting the SLR for the Development of the Multistage Countercurrent AEP
3.5. Two-Stage Countercurrent Extraction of Phenolics from Grape Pomace
3.6. Antioxidant Activity of Single-Stage and Two-Stage Countercurrent AEP Grape Pomace Extracts
3.7. Phenolic Composition of Cabernet Sauvignon Grape Pomace Extracts
3.8. Quantification of Phenolics in Cabernet Sauvignon Grape Pomace Extracts
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Validated Single-Stage AEP Conditions | Theoretical Single-Stage AEP at Varying SLR Conditions | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
SLR (1:x) | 1:50 | 1:45 | 1:40 | 1:35 | 1:30 | 1:25 | 1:20 | 1:15 | 1:10 | 1:5 |
Uncoded SLR | 0.020 | 0.022 | 0.025 | 0.029 | 0.033 | 0.040 | 0.050 | 0.070 | 0.100 | 0.200 |
Coded SLR | −1.68 | −1.64 | −1.59 | −1.52 | −1.43 | −1.31 | −1.12 | −0.802 | −0.187 | 1.68 |
10.72 | 10.7 | 10.7 | 10.7 | 10.7 | 10.7 | 10.7 | 10.7 | 10.7 | 10.7 | 10.7 |
7.26x1 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 | 12.2 |
4.33x12 | 12.3 | 12.3 | 12.3 | 12.3 | 12.3 | 12.3 | 12.3 | 12.3 | 12.3 | 12.3 |
−3.41x2 | 5.7 | 5.6 | 5.4 | 5.2 | 4.9 | 4.5 | 3.8 | 2.7 | 0.6 | −5.7 |
0.95x3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
−1.73x1x2 | 4.9 | 4.8 | 4.6 | 4.4 | 4.2 | 3.8 | 3.3 | 2.3 | 0.5 | −4.9 |
Predicted TPC | 45.8 | 45.6 | 45.2 | 44.8 | 44.2 | 43.5 | 42.3 | 40.3 | 36.4 | 24.6 |
TPC (mg GAE/g Dry Pomace) | ABTS (µmol TE/g Dry Pomace) | ORAC (µmol TE/g Dry Pomace) | ||
---|---|---|---|---|
Predicted * | Experimental ** | |||
Validated single-stage AEP (pH 9.36, 1:50 SLR, 50 °C, 75 min) | 45.8a | 42.9 ± 2.22 bC | 547 ± 44.5 B | 547 ± 44.5 B |
Two-stage countercurrent extraction (pH 9.36, 1:10 SLR, 50 °C, 45/75 min) | - | 50.5 ± 1.16 B | 930 ± 168.0 B | 930 ± 168.0 B |
(Conventional solvent extraction) 60% ethanol, 1:10 SLR, 50 °C, 75 min | - | 62.5 ± 1.27 A | 3005 ± 480.1 A | 3005 ± 480.1 A |
Concentration (µg/g Dry Pomace) | |||
---|---|---|---|
Compound | Validated Single-Stage AEP | Two-Stage Countercurrent AEP | Conventional Solvent Extraction |
Gallic acid | 3.47 ± 0.82 b | 5.78 ± 1.72 b | 34.57 ± 2.66 a |
Protocatechuic acid | 21.94 ± 1.09 a | 23.73 ± 0.15 a | 11.57 ± 1.75 b |
(+)-Catechin | 204.21 ± 9.41 b | 320.13 ± 15.5 a | 308.1 ± 28.52 a |
Syringic acid | 414.2 ± 14.77 a | 332.08 ± 21.36 b | 14.34 ± 3.63 c |
(-)-Epicatechin | not detected | not detected | 233.29 ± 58.18 |
p-Coumaric acid | 15.38 ± 0.67 b | 18.13 ± 0.82 a | not detected |
Ferulic acid | 10.26 ± 0.67 b | 20.64 ± 2.37 a | not detected |
Malvidin-3-O-glucoside | not detected | not detected | 2287.45 ± 135.63 |
(-)-Epicatechin gallate | not detected | not detected | 79.06 ± 4.09 |
Quercetin-3-O-glucuronide | 23.24 ± 1.68 c | 37.87 ± 2.67 b | 142.94 ± 16.72 a |
Naringenin-7-O-glucoside | not detected | 71.64 ± 1.6 b | 117.15 ± 28.73 a |
Isorhamnetin-3-O-glucoside | 78.41 ± 6.91 a | 47.73 ± 7.87 b | 62.54 ± 10.48 a |
Polymeric phenols | 2698.75 ± 241.59 b | 3277.18 ± 63.83 a | 2134.69 ± 45.20 c |
Polymeric pigments | 456.85 ± 48.61 a | 404.24 ± 45.34 a | 117.22 ± 171.78 b |
Total | 3926.71 ± 321.22 c | 4559.14 ± 156.23 b | 5542.94 ± 462.17 a |
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Pinton, S.; Furlan Goncalves Dias, F.; Lerno, L.A.; Barile, D.; Leite Nobrega de Moura Bell, J.M. Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics. Processes 2022, 10, 2093. https://doi.org/10.3390/pr10102093
Pinton S, Furlan Goncalves Dias F, Lerno LA, Barile D, Leite Nobrega de Moura Bell JM. Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics. Processes. 2022; 10(10):2093. https://doi.org/10.3390/pr10102093
Chicago/Turabian StylePinton, Sophia, Fernanda Furlan Goncalves Dias, Larry A. Lerno, Daniela Barile, and Juliana Maria Leite Nobrega de Moura Bell. 2022. "Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics" Processes 10, no. 10: 2093. https://doi.org/10.3390/pr10102093