Pinton, S.; Furlan Goncalves Dias, F.; Lerno, L.A.; Barile, D.; Leite Nobrega de Moura Bell, J.M.
Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics. Processes 2022, 10, 2093.
https://doi.org/10.3390/pr10102093
AMA Style
Pinton S, Furlan Goncalves Dias F, Lerno LA, Barile D, Leite Nobrega de Moura Bell JM.
Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics. Processes. 2022; 10(10):2093.
https://doi.org/10.3390/pr10102093
Chicago/Turabian Style
Pinton, Sophia, Fernanda Furlan Goncalves Dias, Larry A. Lerno, Daniela Barile, and Juliana Maria Leite Nobrega de Moura Bell.
2022. "Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics" Processes 10, no. 10: 2093.
https://doi.org/10.3390/pr10102093
APA Style
Pinton, S., Furlan Goncalves Dias, F., Lerno, L. A., Barile, D., & Leite Nobrega de Moura Bell, J. M.
(2022). Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics. Processes, 10(10), 2093.
https://doi.org/10.3390/pr10102093