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Journal: Processes, 2022
Volume: 10
Number: 2093
2093
Article: Revitalizing Unfermented Cabernet Sauvignon Pomace Using an Eco-Friendly, Two-Stage Countercurrent Process: Role of pH on the Extractability of Bioactive Phenolics
Authors: by Sophia Pinton, Fernanda Furlan Goncalves Dias, Larry A. Lerno, Daniela Barile and Juliana Maria Leite Nobrega de Moura Bell
Link: https://www.mdpi.com/2227-9717/10/10/2093

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