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Journal: Processes, 2022
Volume: 10
Number: 164
Article:
Effect of Gum Arabic and Starch-Based Coating and Different Polyliners on Postharvest Quality Attributes of Whole Pomegranate Fruit
Authors:
by
Tatenda Gift Kawhena, Umezuruike Linus Opara and Olaniyi Amos Fawole
Link:
https://www.mdpi.com/2227-9717/10/1/164
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