Dias, L.G.; Sequeira, C.; Veloso, A.C.A.; Morais, J.S.; Sousa, M.E.B.C.; Peres, A.M.
A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values. Chromatography 2014, 1, 141-158.
https://doi.org/10.3390/chromatography1030141
AMA Style
Dias LG, Sequeira C, Veloso ACA, Morais JS, Sousa MEBC, Peres AM.
A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values. Chromatography. 2014; 1(3):141-158.
https://doi.org/10.3390/chromatography1030141
Chicago/Turabian Style
Dias, LuÃs G., Cédric Sequeira, Ana C. A. Veloso, Jorge Sá Morais, Mara E. B. C. Sousa, and António M. Peres.
2014. "A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values" Chromatography 1, no. 3: 141-158.
https://doi.org/10.3390/chromatography1030141
APA Style
Dias, L. G., Sequeira, C., Veloso, A. C. A., Morais, J. S., Sousa, M. E. B. C., & Peres, A. M.
(2014). A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values. Chromatography, 1(3), 141-158.
https://doi.org/10.3390/chromatography1030141
