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Aguinaga Bósquez JP, Kovacs Z, Gillay Z, Bázár G, Palkó C, Hingyi H, Csavajda É, Üveges M, Jókainé Szatura Z, Barbulescu ID, et al. Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis. Chemosensors. 2021; 9(8):213. https://doi.org/10.3390/chemosensors9080213

Aguinaga Bósquez, Juan Pablo, Zoltan Kovacs, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Iuliana Diana Barbulescu, and et al. 2021. "Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis" Chemosensors 9, no. 8: 213. https://doi.org/10.3390/chemosensors9080213

Aguinaga Bósquez, J. P., Kovacs, Z., Gillay, Z., Bázár, G., Palkó, C., Hingyi, H., Csavajda, É., Üveges, M., Jókainé Szatura, Z., Barbulescu, I. D., Begea, M., & Tóth, T. (2021). Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis. Chemosensors, 9(8), 213. https://doi.org/10.3390/chemosensors9080213