Qiao, J.; Wang, H.; Bai, J.; Liu, Y.; Liu, X.; Zhang, Y.; Yuan, L.
Mid-Infrared Spectroscopy with Variable Selection for the Rapid Quantification of Amylose Content in Starch. Chemosensors 2025, 13, 287.
https://doi.org/10.3390/chemosensors13080287
AMA Style
Qiao J, Wang H, Bai J, Liu Y, Liu X, Zhang Y, Yuan L.
Mid-Infrared Spectroscopy with Variable Selection for the Rapid Quantification of Amylose Content in Starch. Chemosensors. 2025; 13(8):287.
https://doi.org/10.3390/chemosensors13080287
Chicago/Turabian Style
Qiao, Jingyue, Hongwei Wang, Jianing Bai, Yimin Liu, Xiaocheng Liu, Yanyan Zhang, and Leiming Yuan.
2025. "Mid-Infrared Spectroscopy with Variable Selection for the Rapid Quantification of Amylose Content in Starch" Chemosensors 13, no. 8: 287.
https://doi.org/10.3390/chemosensors13080287
APA Style
Qiao, J., Wang, H., Bai, J., Liu, Y., Liu, X., Zhang, Y., & Yuan, L.
(2025). Mid-Infrared Spectroscopy with Variable Selection for the Rapid Quantification of Amylose Content in Starch. Chemosensors, 13(8), 287.
https://doi.org/10.3390/chemosensors13080287
