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Journal: Chemosensors, 2025
Volume: 13
Number: 187
Article:
Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose
Authors:
by
Elisabetta Poeta, EstefanÃa Núñez-Carmona, Veronica Sberveglieri, Jesús Lozano and Ramiro Sánchez
Link:
https://www.mdpi.com/2227-9040/13/5/187
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