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Journal: Chemosensors, 2025
Volume: 13
Number: 187

Article: Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose
Authors: by Elisabetta Poeta, Estefanía Núñez-Carmona, Veronica Sberveglieri, Jesús Lozano and Ramiro Sánchez
Link: https://www.mdpi.com/2227-9040/13/5/187

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