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Journal: Chemosensors, 2025
Volume: 13
Number: 37
37
Article: Quantification of Argan Oil (Argania spinosa L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques
Authors: by Linda Gjonaj, Oliver B. Generalao, Arnold Alguno, Roberto Malaluan, Arnold Lubguban and Gerard G. Dumancas
Link: https://www.mdpi.com/2227-9040/13/2/37

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