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Journal: Chemosensors, 2025
Volume: 13
Number: 424
Article:
Impact of Ultrasonic-Assisted, Glutathione-Enriched Inactive Dry Yeast Addition on the Flavor, Metabolites and Antioxidant Properties of Kiwi Wine
Authors:
by
Xiaochen Liu, Lu Lin, Luca Laghi, Gianfranco Picone and Chenglin Zhu
Link:
https://www.mdpi.com/2227-9040/13/12/424
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