Pellacani, S.; Borsari, M.; Cocchi, M.; D’Alessandro, A.; Durante, C.; Farioli, G.; Strani, L.
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins. Chemosensors 2024, 12, 1.
https://doi.org/10.3390/chemosensors12010001
AMA Style
Pellacani S, Borsari M, Cocchi M, D’Alessandro A, Durante C, Farioli G, Strani L.
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins. Chemosensors. 2024; 12(1):1.
https://doi.org/10.3390/chemosensors12010001
Chicago/Turabian Style
Pellacani, Samuele, Marco Borsari, Marina Cocchi, Alessandro D’Alessandro, Caterina Durante, Giulia Farioli, and Lorenzo Strani.
2024. "Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins" Chemosensors 12, no. 1: 1.
https://doi.org/10.3390/chemosensors12010001
APA Style
Pellacani, S., Borsari, M., Cocchi, M., D’Alessandro, A., Durante, C., Farioli, G., & Strani, L.
(2024). Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins. Chemosensors, 12(1), 1.
https://doi.org/10.3390/chemosensors12010001